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Farmers Market Cooking Class
Weekly Event - Every Tuesday: 6:30 PM to 9:00 PM (PDT)
Los Angeles, CA
Learn to cook based on what is seasonally available at the local farmers market. Pace will guide you through the freshest options and help to create a delicious meal from the bounty of Southern Californias best farms.
Spring Pea Puree on Crostini
Artichokes with Mint Parsley Gremolata
Lamb Lollipops with Cherry Red Wine Sauce
Lemon Chamomile Cream Pie
Chilled Gazpacho Soup
Corn Basil Green Bean Vine Ripe Tomato Salad
Beer Battered Fish Sticks with Basil Aioli
Market Berry Mousse
Young Lettuces and Marinated Beets with Humboldt Fog, Spiced Almonds and Rosemary Vinaigrette
Pumkin Tart with Anise Seed Crust and Bourbon Chantilly
Baby Spinach Orange Parmesan Salad with Salty Date Citronette
Lilys Chicken with Citrus Sauce
Root Vegetable Puree
Chocolate Pomegranate Cake